Description

The tomatoes are left to dry for 3 to 5 days, depending on weather conditions, and then the dried tomatoes with moisture content <30% and salt content <18% are collected. At the packaging facility, the tomatoes undergo an initial sorting process and are placed in 10kg plastic bags and then in a cold storage room at a temperature of 6-8°C. The product is deep red in color with a strong tomato aroma. The only preservative in the product is sea salt, otherwise it cannot be preserved. We place the sun-dried tomatoes in hot water for 30 to 60 minutes to remove the salt they contain. Rinse and marinate in extra virgin olive oil with your choice of herbs (basil, garlic, bay leaves, oregano, capers, balsamic vinegar, etc.).